The Fish House mission statement
Ethical fish supply
We support the Ethical Fish movement. As far as possible, we source
our fish from suppliers that are Marine Conservation Society Approved
and have a sustainable bill of health. The bulk of our frying fish are
the traditional customer choice – fresh Cod and Haddock delivered daily
direct from Grimsby. Customers can be certain that we will always try
to avoid fish that comes from unsustainable, over fished and/or badly
managed fisheries or have high levels of by-catch.
Protecting fish stocks
We try to avoid buying Cod from the over-fished North Sea, in line with
the standards that have been employed in Norway and Iceland which appear
to be working to good effect. To play our part in protecting North Atlantic
fish stocks, we use increasingly fish caught and frozen at sea in the North
Eastern Arctic and Barents Sea.
Exploring sustainable alternatives
We make weekly visits to Billingsgate market to gain ideas about what
is in season, fairly priced and fresh. Our menu reflects a wide choice
of alternatives to Cod.
Our customers might like to try delicious Hake (the top choice in Spain)
Gurnard or Black Bream or any of the following :
Mussels, Rock Oysters, Scampi, Alaskan Salmon, Tilapia, Mackerel, Sardines,
Black Bream, Gurnard, Brown Crab, Pacific Tuna, farmed Sea Bass and Lemon Sole,
Prawns and Langoustines.
We welcome your views
We will keep on serving the best and freshest fish available and we will
always listen to your views.