Fish House Menu  
   
Traditional Prawn Cocktail with Dill and Apple £ 5.50
Deep Fried Calamari with Aioli £ 6.50
Grilled king prawns with Garlic Butter and Bread £ 7.95
Maryland Crab Cakes with Chive and Horseradish Créme Fraiche £ 7.95
Colchester Oyster with Shallot Vinegar Each £ 1.30
Roast Goat Cheese and Beetroot salad with Rocket and Pine Nuts £ 6.50
Saffron Lemon Risotto with Scallops, Mussels, King Prawns and Parmesan £ 10.95
Moules Mariniers, Traditional Mussels in White Wine Sauce £ 5.95 / 7.95
Penne Pasta with Sun blushed Tomato, Pesto, Olives and Feta Cheese £ 8.50
Salmon and Smoked Haddock Fish Cakes with Poached Egg and Hollandaise £ 8.25
Fish House Fish Pie £ 8.45
Whole Grilled “Catch of the Day” with Herb Salad £ 10.95
Battered Fish and Chips with Mushy Peas and Tartar Sauce  
Cod, Haddock, Rock, Plaice or Scampi £ 9.50
Skate Middle or Wing £ 12.50 / 10.25
All battered fish is available grilled, please ask your waitress.

Children’s Menu Fish and Chips, Cod, Haddock or Scampi £ 4.25
  Fish Cake with Chips or Vegetables £ 4.25
  Kid’s Crudités with Mary Rose Sauce £ 1.00
  Seasonal Vegetables £ 1.00
 
Side Orders Chips £ 1.50
  Mash Potatoes £ 2.50
  Buttered Samphire (when available) £ 2.50
  Seasonal Vegetables £ 2.50
  Tomato and Red Onion Salad £ 2.50
  Green Salad £ 2.25
  Bread and Butter £ 1.50
  Trio of Pickles, Wally, Onion and Egg £ 1.50
  Pickle £ 0.60
 
Drinks Corona, Peroni, San Miguel and Becks £ 2.95
  Magners £ 3.95
  Juice, Cranberry, Orange and Apple £ 1.90
  Coca Cola, Diet Coke £ 1.90
  Lemonade £ 1.45
  Fentimans Ginger Beer £ 1.95
  Fentimans Victorian Lemonade £ 1.95
  Fentimans Dandelion and Burdock £ 1.95
  Pure Blue Water Still or Sparkling £ 1.95

Dessert & Coffee  
Victoria Plum, Almond and Amaretto Tart with Cream or Ice Cream £ 4.50
Chocolate Truffle Tart with Your Choice of Ice Cream or Cream £ 4.50
Eton Mess, Rhubarb Stewed with Vanilla and Cinnamon with
Crushed Meringues, Cream and Ice Cream
£ 4.50
Treacle Tart with Vanilla Ice Cream £ 4.50
Banana Split with Two Scoops, Chocolate Sauce, Cream and Toasted Hazelnuts £ 4.50
Apple and Cinnamon Crumble with Ice Cream or Cream £ 4.50
Bread and Butter Pudding £ 4.50
Fresh Handmade Italian Ice Cream or Sorbet from O’ddonos Gelati
See black board or ask your waitress for today’s flavours
Per Scoop £ 1.75
Cappuccino, Latte £ 2.00
Espresso £ 1.50
Double Espresso £ 1.90
Black Coffee £ 1.90
Pot of Tea £ 1.20
Pot of Earl Grey, Assam or Traditional Afternoon Tea £ 1.20
Pot of Herbal Tea, Chamomile, Fennel, Peppermint or Green Tea £ 1.20

Brunch Menu  
English Breakfast, Sausage, Bacon, Eggs, Beans, Mushrooms, Tomato and Toast £ 6.50
Smoked Kipper with Poached Egg and Toast £ 6.00
Smoked Salmon and Scrambled Egg on Toast £ 6.00
Egg’s Benedict, Toasted Muffin, Crispy Bacon, Poached Egg’s and Hollandaise £ 6.00
Egg’s Royal, Toasted Muffin, Smoked Salmon, Poached Egg’s and Hollandaise £ 6.00
Toast with Butter and Jam £ 1.50

White Wine 175ml 250ml 75cl

Pasquiers Piquepoul 2006/7 Vin de Pays de l’Herault – France
Soft aromatic white berry fruit with a refreshing citrus lemon zing.

3.25 4.40 12.95
Palazzi Chardonnay 2007 – Italy
Crisp citrus fruit flavours with hints of ripe peach.
3.40 4.80 13.95
False Bay Wild Yeast Chenin Blanc 2008 – South Africa
Gentle ripe apple aromas, hints of honey with delicious greengage and citrus lemon flavours.
3.60 5.30 15.75
Muscadet Sur Lie Domaines des Grands Presbyteres 2007 – France
Produced from old vines with long lees contact this wine is perfect with seafood.
3.70 5.50 16.25
Pinot Grigio I Mastri Vernacoli 2007 – Trentino, Italy
Attractive fresh white fruit flavours with a clean crisp finish.
3.95 5.90 17.50
Pinot Blanc Reserve Turckheim 2006 – Alsace France
Hints of peaches and citrus fruit flavours with a touch of spice and a clean crisp finish.
4.20 6.30 18.75
Macon Davaye Domaine des Maillettes 2007 – France
Crisp mineral citrus style with creamy fruit and a long finish.
19.95
Crowded House Sauvignon Blanc 2007 Marlborough, New Zealand
Fine poised fruit with great depth and complexity.
21.50
Rose Wine
La Masquerade Cabernet Franc Rose 2006/7 – Vin de Pays d’Oc
Refreshingly light with red fruits and a slightly earthy finish.
3.40 4.95 13.95
Domaine de la Vieille Tour Rose 2007 – Cotes de Provence
Classic style of dry rose from Provence, aromatic and fresh with elegant summer fruit flavours.
4.00 6.00 17.50
Red Wine
Pasquiers Grenache Noir 2006 Vin de Pays d’Oc – France
Intense dark berry fruit with a touch of sweet spice and a soft elegant finish.
3.25 4.40 12.95
Emiliana Cabernet Sauvignon 2007 – Chile
Fresh black and redcurrants on the nose, soft and fruity with hints of leafy red peppers.
3.40 4.95 14.50
Vega del Rayo Rioja Tempranillo 2007 – Spain
A modern, unoaked tempranillo oozing with red fruits, fresh cherries and plums.
3.60 5.30 15.50
Brouilly Domaine Les Roches Bleues 2007 – Beaujolais, France
Ripe red fruit flavours with hints of strawberry and morello cherries.
17.95
Sparkling Wine & Champagne 125ml
Lunetta Prosecco Spumante NV – Italy
Light fruity aromas of fresh green apples and pears, soft and creamy in the mouth.
3.60 18.25
Champagne Gremillet Brut Selection NV
Classic bouqet of white peach and hawthorn, ripe and full in the mouth.
International Wine & Spirit Competition 2007 Trophy Winner
28.50