"Family-owned, old-established, small, individual fish and chip shops always serve the best food
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"A retro-stylish take-away chippie, juxtaposed with table-service fish restaurant
"
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Family run, independent contemporary fish and chips and seafood restaurant,
daily fresh fish in line with Marine Conservation Society good fish guide,
eco friendly seasonal catch. Chips British Potato Council approved,
local farmers and growers. Homemade traditional desserts. Child friendly,
community orientated, value for money.
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