About Us

Gabriel Early and Johanna Nylander opened fish House in June 2007. Gabriel Early was trained at the acclaimed Hostelry School at the University of The Basque Country, which specialises in all kinds of seafood. Subsequently he worked for many of the established London restaurants and brasseries. Johanna has a long history of managing restaurants in Stockholm and London. Both have been working together running various businesses in and around Victoria Park for 10 years. In 2006 they appeared in Egon Ronays guide to best Restaurants for their consistent work at The Approach Tavern.

They have always felt that there was a lack of family friendly, good value eateries, for people who use or live near the park. Their ambition has always been to ensure good quality, fresh food at good value prices. The proximity of Billingsgate fish market as well as the popular destination that is Victoria Park led them to believe that a fish restaurant would be an ideal addition to the neighbourhood.